Level 3 Award in HACCP for Animal Feed Manufacturing: 9th & 10th March 2021
Tuesday 9th & Wednesday 10th March 2021: Remote Learning Session
The 'Level 3 Award in HACCP for Animal Feed Manufacturing' course is designed to explain the principles of HACCP in animal feed manufacturing processes and apply these principles to the manufacture of raw materials, additives, blends, compound feeds and final rations. It also studies the implementation and management of a HACCP system, and uses a case study to show how a modern HACCP study may look. It is suitable for enforcement officers who inspect or advise feed businesses in Regulation (EC)183/2005, and explains HACCP application in practical feed manufacturing businesses.
The course will cover the following topics, giving time for discussion and exercises to simplify and understand how a successful HACCP system can be used to manage feed safety;
• An introduction to HACCP
• The seven principles of HACCP and their practical application in feed businesses
• Pre-requisite programmes
• Design and control of Critical Control Points
• Implementing and managing a HACCP plan
• Examination of a compound feed case study
A multiple-choice, HABC-approved examination, which, if successful, results in a nationally-accredited certificate – HABC Level 3 Award in HACCP for Food Manufacturing.
The course lasts for 6 hours each day, contributing 12 hours CPD.