7 hours: £175 plus VAT

Suitable for: personnel who do not hold animal nutrition qualifications, but want to learn about the ruminant, and modern rationing techniques to achieve cost effective food production. May also be of interest to established advisors who would like to examine modern ration programming and feeding techniques.

  • The anatomy and physiology of a ruminant digestive system
  • Microbiology of the rumen
  • Balancing the nutrients required for growth and milk production
  • Health of the rumen
  • Practical rationing for ruminants – The Biosimetrics Rationing Programme
  • Feeding systems.

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