Leading provider of nutritional advice to farmers,
feed mills, and feed businesses.

Our Company

Apheya, formerly known as Victoria Phillips LTD, is a leading provider of nutritional advice to farmers, feed mills, and feed businesses. We also have far-reaching experience of feed production and feed safety procedures, auditing and training, resulting in a growing customer base in the UK and internationally.

We are continuously striving to improve our knowledge in technological advances in feed production and feeding of animals to help our customers maximise their profits and produce feed and food to the highest levels of feed safety.

Our Team

Victoria Phillips, Managing Director.

Victoria has worked in the animal feed industry for over 20 years. Her qualifications and experience in all aspects of feed production make her a leading advisor in nutrition, feed safety and mill production to feed businesses and farmers.


QUALIFICATIONS

  • BSc (Hons) Agricultural Biochemistry & Nutrition University of Newcastle Upon Tyne (1994)

  • MSc Animal Production University of Aberdeen (1995)

  • Advanced Certificate in Food Safety

  • Advanced Certificate in Applied HACCP Principles

  • Lead Auditor for ISO 9000:2000 (2003) and ISO 22000:2005 (2007)

  • Report Writing (Intermediate) - The Expert Witness Institute

  • Food Safety Preventive Controls Alliance  : FSPCA Preventive Controls for Animal Food   

Victoria Phillips, Managing Director of Apheya Animal Nutrition
Victoria Phillips BSc MSc

MANAGING DIRECTOR

E: victoria.phillips@apheya.com 
T: 07985 467159

Anna Hardcastle, Technical Director.

Anna has worked in the feed industry for 10 years, in a busy feed mill, and latterly as a nutritionist and feed safety specialist with our company.

QUALIFICATIONS

  • BSc (Hons) Applied Animal Behaviour and Training
  • Ma in Anthrozoology University of Wales, Lampeter
  • Diploma in Ruminant Nutrition Harper Adams University
  • HABC level 4 Award in Food Safety
  • Expert Witness Certification
  • RSPH Level 3 Certificate in HACCP for Food Manufacturing
  • Lead Auditor for ISO9001/2008 2012)
  • Basic Principles of Rodent and Insect Control (Killgerm)
  • Understanding Microbiology - Campden BRI
  • Food Safety Preventive Controls Alliance  : FSPCA Preventive Controls for Animal Food
  • ScHARR 'Systematic Reviews and Meta-analysis   
Anna Hardcastle, Apheya Animal Nutritionist
Anna Hardcastle BSc MA

TECHNICAL DIRECTOR

E: anna.hardcastle@apheya.com
T: 07714 632481

Louise Rippon - LEAD AUDITOR
Louise Rippon

LEAD AUDITOR

E: louise.rippon@apheya.com
T: 07710 123567

Louise Rippon, Lead Auditor

Louise is an experienced auditor with a background in Feed Safety auditing for a major feed compounder.

QUALIFICATIONS

  • RSPH Level 3 Award in HACCP for Food Manufacturing
  • Lead Auditor for ISO9001/2015
  • Food Safety Awareness
Maria Kimber - ADMINISTRATION MANAGER
Maria Kimber

ADMINISTRATION MANAGER

Maria Kimber, Administration Manager.

Maria is an experienced planner of conferences, travel and timetables, ensuring the smooth organisation of travel, training events and audits.
 

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