BS EN ISO 22000 Food Safety Management Systems is a full revision of the international food safety standard first published in 2005. provides clear guidance and recommendations that apply to the whole food chain, from primary production to retail, hence contributing to reducing food hazards.
ISO 9001 is the most widely recognized standard in the world. It sets out what’s needed to implement a quality management system – the purpose of which is to improve overall performance and provide a sound basis for sustainable development initiatives.
Apheya Animal Nutrition Ltd
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