Certificate in Feed Milling Operations
Paul Quinn, Milling Specialist
A HABC Endorsed Course for Mill Personnel
This course is the first of 3 endorsed courses designed by Apheya Animal Nutrition for mill operators and managers, teaching the principles of mill operations and feed hygiene. The course incorporates practical and theoretical training by experienced, qualified tutors in 2 modules, allowing new and established personnel to improve their milling skills:
Module 1 – Principles of Milling, Mill Operations and Maintenance
2 days of classroom and practical teaching, followed by a 2000 word assignment taught by Paul Quinn, Milling Specialist.
Module 2 – Feed Quality Assurance and Feed Hygiene
1 day of classroom teaching followed by HABC examination – Level 1 Award in Food Safety for Manufacturing taught by Victoria Phillips, MD at Apheya Animal Nutrition.
Module 1 – Principles of Milling, Mill Operations and Maintenance
2 days of classroom and practical teaching, followed by a 2000 word assignment taught by Paul Quinn, Milling Specialist.
Module 2 – Feed Quality Assurance and Feed Hygiene
1 day of classroom teaching followed by HABC examination – Level 1 Award in Food Safety for Manufacturing taught by Victoria Phillips, MD at Apheya Animal Nutrition.
Please register your interest via the contact button below and we will be in touch regarding course options near you.
Bespoke courses also available
We are also happy to arrange a bespoke course at your premises. We cover all aspects of animal nutrition, welfare and hygiene, at all levels. Our courses range from basic overview courses to high-level HACCP certified programmes.
