This course illustrates the importance of preventing contamination in animal feed, with a detailed description of the following contaminants:
- Pathogenic bacteria, viruses and moulds
- Medicines and coccidiostats
- Heavy metals and dioxins
- Nutritional contaminants such as salt, copper, urea
The course explains the sources of and harm caused by the contaminant, then examines the relevant legislation to increase awareness of MRLs and how they are applied. Delegates will find this course useful before attending a 'HACCP for Animal Feed' course.
Suitable for feed industry personnel and local authority officers.
Contaminants in Feed Training
We can offer this course in the UK or Worldwide.
Bespoke courses also available
We are also happy to arrange a bespoke course at your premises. We cover all aspects of animal nutrition, welfare and hygiene, at all levels. Our courses range from basic overview courses to high-level HACCP certified programmes.
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