The objective of the Level 4 Award in Managing the HACCP system in Animal Feed Production is to develop an understanding of the management of a HACCP-based food safety management system.

Holders of this qualification will have the appropriate knowledge and understanding to lead a HACCP team and to manage the implementation of a HACCP-based system in the work environment. The qualification is aimed at supervisors, managers and HACCP team leaders working within an feed manufacturing business. This Level 4 qualification covers management of the development, validation, implementation, verification, review and maintenance of a HACCP based food safety management systems using the Codex principles. 

Delegates will be provided with a full set of course notes, which will be completed throughout the duration of the course.

This course studies the application of HACCP to feed manufacturing operations. Please note the examination will be a food based exam, as we don’t have a feed exam available. The course will use heat treatment of feed as a comparison with the preparation of food to allow understanding of the course content.