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Navigating Authorisations with Expertise

  • Expert Guidance: Benefit from the expertise of Anna Hardcastle, our Technical Director, throughout the authorisation and re-authorisation processes.
  • Comprehensive Support: Receive end-to-end support, from explaining requirements to preparing dossiers for submission to EFSA and FSA.
  • Literature Search Expertise: Ensure compliance with the latest EFSA guidelines for literature searches, critical assessments, and analyses.
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Apheya Feed Additive Services

At Apheya, we understand that the authorisation of feed additives is a critical step in ensuring the safety and compliance of your products. Our Feed Additive Services, led by our esteemed Technical Director Anna Hardcastle, offer comprehensive support in both the authorisation and re-authorisation processes.

Feed Additive Authorisation:

Navigating the intricacies of feed additive authorisation in GB is now in the capable hands of the FSA, following EU regulations. Our experienced team can provide the support and guidance you need throughout this process. Anna Hardcastle, with her detailed knowledge of EFSA’s approval process, has successfully assisted numerous businesses in gaining authorisation for their feed additives.

Re-authorisation Support:

For our current customers and new applicants, we eagerly look forward to assisting in the re-authorisation process. Contact Anna Hardcastle for an initial discussion on how we can support you through the authorisation journey.

Literature Search:

Post the publication of Reg 2019/1381, a thorough literature search is mandatory for businesses seeking authorisation or re-authorisation of feed additives. Our Technical Director, Anna Hardcastle, is well-equipped to support you in conducting this literature search, critical assessment, and analysis, ensuring compliance with updated EFSA journal guidelines.

Explore how Apheya's Feed Additive Services can transform your approach to authorisations and re-authorisations. transform your approach to authorisations and re-authorisations.